Restaurants
October 23, 2025

What’s a Good Google Business Profile CTR for Restaurants in 2025?

If you’re running restaurant marketing in 2025, you already know Google Business Profile (GBP) is your digital storefront. But here’s the question almost nobody answers with real data: What’s a “good” click-through rate (CTR) for a restaurant’s Google Business Profile? Let’s break it down — with real numbers from 100+ restaurants, not just “best practices” fluff.
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Published on
October 23, 2025
Key takeaways
  • Most restaurant Google Business Profile CTRs fall between 5% and 20%.
  • The median/average CTR is around 11–13%.
  • Top-performing restaurants achieve CTRs of 20% or higher.
  • If your CTR is below 8%, there’s significant room for improvement.
  • Profile optimization—photos, reviews, posts, and accurate info—directly boosts CTR.
  • Higher CTRs can improve your local ranking and drive more diners to your restaurant.
  • Benchmark your performance against real data, not guesses, to set realistic goals.

Why Google Business Profile CTR Matters (More Than You Think)

  • GBP is where diners discover you. For most restaurants, your profile gets 5–10× more views than your website.
  • CTR = Engagement. It’s the % of people who see your profile and actually click (to call, get directions, visit your site, or book).
  • Google rewards engagement. Higher CTRs can boost your local ranking, putting you above competitors in the map pack.

Bottom line: If you’re not tracking and improving CTR, you’re leaving money (and covers) on the table.

Real Benchmarks: What’s “Normal” for Restaurant GBP CTR?

We analyzed over 100 individual restaurant profiles across multiple cities and countries. Here’s what we found:

The Numbers:

  • Lowest observed CTR: ~1%
  • Highest observed CTR: 36%+
  • Typical range: 5% – 20%
  • Median/average: ~11–13%
  • Top performers: 20%+

Translation:
If your restaurant’s GBP CTR is 10–15%, you’re in the sweet spot. Under 8%? Time to optimize. Over 20%? You’re crushing it — study what’s working and double down.

Examples: Real Restaurant CTRs

Here’s a taste of the data (all examples are anonymized and aggregated):

See the spread? Most are between 7% and 20%, but outliers exist — both high and low.

Real-World Example: Löyly x Mobal — 39% More Clicks, 100% More Chill

In a city packed with competition, Löyly’s secret isn’t just its legendary sauna—it’s a Google profile that works as hard as the staff. With Mobal, Löyly’s online presence turned into a customer magnet, driving a 39% jump in click-throughs and putting thousands more guests on the path to their door.

Before Mobal:

  • Customers struggled to find accurate details, leading to missed bookings and lost opportunities.
  • Profile management was an afterthought, with outdated info and missed updates.

After Mobal:

  • Always Accurate, Always On: Every detail, from hours to contact info, is up to date.
  • Dynamic Content: High-quality photos and keyword-optimized posts make the profile pop. During summer, impressions soared by 42% and interactions shot up 58%.
  • Effortless Review Management: Fast, proactive support for reviews and feedback, freeing the team to focus on delivering an unforgettable experience.

The Results:

  • 39% increase in click-through-rate on Google Business Profile.
  • 581,207 impressions in the past 12 months.
  • 206,092 interactions (9% increase YoY).
  • CTR reached 35.46%—far above the industry average.

What made the difference?

  • Up-to-date info, high-quality visuals, active review management, regular posts, and keyword optimization—all delivered and managed by Mobal.
  • “With Mobal, I know our profile is always up to date and our customers are getting the right information—without me having to worry.” — Suvi Rantanen, Restaurant Manager

Why Does CTR Vary So Much?

  • Profile optimization: Great photos, reviews, posts, and accurate categories = higher CTR.
  • Brand recognition: Unique or well-known venues attract more clicks.
  • Search intent: Some locations get more “ready to act” searchers (e.g., tourists vs. locals).
  • Competition: Urban, high-traffic areas can have lower CTRs due to more options.

What’s a “Good” CTR? (And What’s Not)

Pro tip:
If you’re under 8%, start with the basics:

  • Add fresh, high-quality photos
  • Respond to reviews
  • Use posts and offers
  • Make sure your info is 100% accurate

How to Improve Your Restaurant’s GBP CTR

  1. Photos, photos, photos: High CTR profiles almost always have mouthwatering, professional images.
  2. Review management: Reply to every review. It signals you care.
  3. Posts & updates: Use Google Posts for events, specials, or news.
  4. Category & info accuracy: Make sure you’re listed under the right categories and your hours/menu are up to date.
  5. Track and test: Use tools like Mobal to monitor changes and see what moves the needle.

Why This Matters for 2025 (and Beyond)

  • Google’s local pack is more competitive than ever. Small improvements in CTR can mean big jumps in visibility.
  • Diners are more “click-to-act.” With mobile, every click counts toward a reservation, call, or visit.
  • AI is raising the bar. If you’re not optimizing, your competitors (or their AI assistants) will.

Final Word: Don’t Guess — Benchmark

Most restaurant owners have no idea if their GBP is “good” or “bad.” Now you do.

  • 10–15% CTR? You’re solid.
  • 20%+? Teach the rest of us!
  • Under 8%? Let’s fix it.

Want to see how your restaurant stacks up — or need help boosting your numbers?

Mobal tracks, benchmarks, and helps you optimize every step. Ready to turn more Google views into real diners? Start tracking your CTR today.

Data source: Aggregated, anonymized Google Business Profile analytics from over 100 restaurants in multiple countries, Oct 2024–Sept 2025.

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