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The local marketing report for restaurants: 2023 edition

How is local marketing for restaurants changing?

Restaurant marketing has forever changed as a result of the pandemic. The food service industry faced significant challenges and changes in operation, with delivery options increasing and full-service restaurants finding their feet once more.

The most successful restaurants quickly adapted to the new normal and found new solutions to serve their customers.

While traditional marketing strategies are still relevant, the shift in focus to online and omnichannel restaurant marketing is crucial to keeping a brick-and-mortar business afloat in 2023.

Download the 2023 local marketing report for restaurants:

Learn about the latest in local marketing for innovative restaurant owners and marketers.

Inside the report you’ll find:

Many technologies and trends will remain strong from 2022 and gain popularity in 2023. This report explores what restaurants can do to elevate their local marketing efforts to reach out to customers in their neighborhoods in the coming year.

Analysis of the local marketing trends for restaurants in 2023: From Google Business to QR code menus and the importance of engaging with the local community.

Tools to help you bring the local marketing trends to life and ensure local customers find your restaurant, café, bar or ghost kitchen.

Industry insights from Mobals restaurant and local marketing experts and real-life examples from Mobals customers and the effect local marketing has had on their businesses.

Why local marketing for restaurants matter

Local marketing for a restaurant is vital because it allows restaurants to become known in the local neighborhood and to individuals, attract new customers and promote themselves.


Of the world population look at first-page results.


of people learn about new business online.


of consumers have used a Google Business profile to find business information. 

Read more

Download the trend report

Learn about the latest in local marketing for innovative restaurant owners and marketers.